"PCOS Nutrition for Dietitians: A Practical Approach" is an in-depth course designed to equip dietitians with the latest evidence-based knowledge and strategies for managing Polycystic Ovary Syndrome (PCOS) through tailored nutritional interventions. This advanced program delves into the complex pathophysiology of PCOS, focusing on the metabolic, hormonal, and inflammatory challenges associated with the condition. Attendees will gain expertise in developing personalized dietary plans that address insulin resistance, weight management, fertility support, and hormonal balance. Through practical case studies and the latest clinical guidelines, dietitians will enhance their skill set to effectively support clients with PCOS, promoting better health outcomes and improving quality of life.